The Cakes

All of our cakes are brushed with a Cointreau syrup to ensure moistness (Plain apricot syrup for children’s cakes). Then they are covered with dark or white chocolate ganache, before being iced with fondant icing.

Please note: white chocolate ganache is not suitable for some designs.

Flavours

Chocolate Mud Cake

Delicious moist, rich chocolate cake. Great served

as coffee size or even as a dessert.

Layered with dark chocolate ganache.

White Chocolate Mud Cake

A light cake with a fairly subtle white chocolate flavour.

Works well with either white or dark ganache.

Carrot Cake

This easy recipe makes a deliciously moist, lightly spiced cake with a hint 

of orange. Covered in white chocolate ganache

Vanilla Cake

This is a moist vanilla cake has a delicate texture and delectable crumb.

White chocolate ganache.

Orange Poppy Seed Cake

A light, fluffy orange flavored cake layered with rich white chocolate ganache.

Banana Cake

Yummy, moist cake with a pronounced banana flavour. Dark or white chocolate ganache.

Almond Praline

A nutty almond and coconut cake with rich dark chocolate ganache

Adults Only! Black Cherry Cake

Chocolate truffle torte, drowned in Kirsch then layered with dark chocolate ganache and griottines cherries (additional cost apply)

Traditional Fruit Cake

Moist, fruity, nutty, lightly spiced with a rich treacle flavour.

(Can be made without nuts)